Daniel grew up in St. Louis before attending Loyola University Chicago to study Political Science and Communications. While in school, he learned about the hospitality industry managing the first student-run guesthouse in the nation. Daniel found a knack for maximizing revenue at the little hotel through budgeting. He enjoyed getting to know guests from all walks of life and acting as their concierge to the city. After changing the business model in the face of new competition, Daniel became a property manager for a few units at the hotel stabilizing Loyola’s asset. He is driven by his customer service experience and is excited to put his skills to use at 33.